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Help- I've been slow cooking my roast for 4 hours and it's a rubber brick??
Jan 15, 2008 by Sarah | Posted in Cooking & Recipes
Is there anything I can do? It's on low...
Evidence points to the obvious fact that someone has swapped your roast for a rubber brick. I would find the perpetrator, and force them to return the roast... Or just hit them with the rubber brick until they do.
eilliam | Jan 15, 2008
cooking a roast in a slow cooker takes like ALL day. The last time we had to make one in like 6-8 hours, we had it in the slow cooker for about 5 hours and like yours it was a rubber brick. Then we moved it to our oven at about 350, and it was still sitting in all the juices and gravy and an hour later we had the best, most moist roast ever! So when you are pressed for time don't use the slow cooker.
happiestgirlintheworld | Jan 15, 2008
POT ROAST
1 large pot roast (approx 4-5 lbs)
1 envelope Lipton Onion Soup Mix
salt, pepper, garlic and onion powder to taste
beef bouillon powder (optional)
Sprinkle pot roast with seasonings and beef boullion if you have some available.
Open envelope and pour entire onion soup mix into the center of two long sheets (double thickness) of aluminum foil wrap. Roll the beef in the soup mix to coat. Wrap tightly with the foil, sealing well. Place package in a large open roaster in oven and set on low heat (275-300 degrees F) for 4-5 hours. If meat is frozen when you start, set oven to 225-250 degrees F for 8-10 hours instead.
During the last hour or so of cooking, add foil-wrapped potatoes to the pan for a side dish. Scrub potatoes well, rub with olive oil and wrap in foil. During last 10 minutes of cooking, unwrap top of potato, make a large X with knife, squeeze potato to soften and drop in butter or cheese to melt. Cook 10 more minutes under broiler. Season with salt and pepper and top with gravy from roast.
Serve.
This is an easy to prepare meal for those days when you're busy elsewhere than the kitchen as it takes very little preparation and basically cooks itself. An added bonus is that the cleanup is easy - everything is cooked in foil!
You can also make this in a Slow cooker (or even in your barbecue or smoker if you plan to have it going most of the day.)
Steff | Jan 15, 2008
it's too late now you should have used tenderize.
Becky W | Jan 15, 2008
if u need it soon then put it into a soup pot and add the juices but be caefull ,,and boil it like crazy ,it shoudl be done very fast and cutting it into smaller hunks will help as well
raindovewmn41 | Jan 15, 2008
It's not done! Let it continue to cook on low for another 4 to 6 hours and have something else to eat for this evening! Then, tomorrow, have roast beef sandwiches and enjoy the fruits of your labors.
JennyP | Jan 15, 2008
you probably didnt do somethin right ask your parents it will come out fine just start over if you need to
purplewoman 86 | Jan 15, 2008
If you have a pressure cooker put it in there along with the liquid and cook for 30 mins only fill the pressure cooker a little less then half way. Everyone should really try it in a pressure cooker its so much faster and just as good if not better.
envi23 | Jan 15, 2008
A roast in the SLOW cooker takes 5-7 hours.
The reason yours is like a rubber brick is because you keep opening the lid.
The lid must stay closed the entire time because every time you remove the lid all the heat escapes.
Lynne W | Jan 15, 2008
You got a couple of choices...
Just turn it up & wait or let it go on slow and have it tomorrow! Mine is done in 4 hours on high.
Or you could take it out and put it in the pressure cooker for 30 or 40 min. And it will be done!
Or just put it in a thick pot (dutch oven) on top of the stove, cover and cook it for 45 to 60 min. Take the lid off in the last 20 min to reduce the liquid.
charc72042 | Jan 15, 2008
Slow cooking such as a crock pot usually takes six to eight hours.
For now, take it out and place it on a large cutting board or plate. Slice it into several pieces, put it back into the pan, cover, and continue to cook so that the pan juices have a gentle bubble. Watch it closely so that it does not burn.
Joanne A. W | Jan 15, 2008
POT ROAST
1 large pot roast (approx 4-5 lbs)
1 envelope Lipton Onion Soup Mix
salt, pepper, garlic and onion powder to taste
beef bouillon powder (optional)
Sprinkle pot roast with seasonings and beef boullion if you have some available.
Open envelope and pour entire onion soup mix into the center of two long sheets (double thickness) of aluminum foil wrap. Roll the beef in the soup mix to coat. Wrap tightly with the foil, sealing well. Place package in a large open roaster in oven and set on low heat (275-300 degrees F) for 4-5 hours. If meat is frozen when you start, set oven to 225-250 degrees F for 8-10 hours instead.
During the last hour or so of cooking, add foil-wrapped potatoes to the pan for a side dish. Scrub potatoes well, rub with olive oil and wrap in foil. During last 10 minutes of cooking, unwrap top of potato, make a large X with knife, squeeze potato to soften and drop in butter or cheese to melt. Cook 10 more minutes under broiler. Season with salt and pepper and top with gravy from roast.
Serve.
This is an easy to prepare meal for those days when you're busy elsewhere than the kitchen as it takes very little preparation and basically cooks itself. An added bonus is that the cleanup is easy - everything is cooked in foil!
You can also make this in a Slow cooker (or even in your barbecue or smoker if you plan to have it going most of the day.)
Colin | Jan 15, 2008
Everyone mentioning it is not fully cooked is correct. If you've run out of time take it out of the slow cooker, place in a pan with enough cheap red wine and water to cover the bottom. Cover entire thing and bake. It will be about an hour, but the wine will help break down tissue and act as a tenderizer..or just cube it, saute in olive oil, herbs, spices and a dash of red wine. Remove meat, let the liquids reduce into a nice sauce and pour over garlic potato mash. GOOD LUCK!
dolcebellafresca | Jan 15, 2008
Girl, good luck. That usually takes all day. I usually put it at night before I go to bed and it's ready for lunch. Good stuff. You just got me hungry.
sweetlove_182001 | Jan 16, 2008
what's the difference between house bricks and rubber bricks?
Nov 19, 2008 by Elizabeth C | Posted in Homework Help
rubber bricks dont hurt a s much when someone hits you in the face with one
jaxx | Nov 19, 2008
To explain atmospheric pressure, we should consider compressible bricks, like fora rubber. Why is this so?
Mar 05, 2009 by cherry | Posted in Physics
We can understand how pressure in water depends on depth by considering a stack of bricks. The pressure below the bottom brick is determined by the weight of the entire sack. Halfway up the stack, the pressure is half because the weight of the bricks above is half. To explain atmospheric pressure, we should consider compressible bricks.
what can I use to cover the brick pool coping to keep the rough edges from destroying the safety cover?
Sep 06, 2008 by bshwkr23 | Posted in Other - Home & Garden
The coping on my pool is rough brick and it is wearing significantly on the underside of the safety cover which is pretty expensive to replace. I need something smooth to line the coping and stay in place. Possibly rubber strips would adhere to the brick but where can i obtain something like that?
you can order pieces that are specifically made by the cover company (loop-loc?) to go underneath the cover to prevent this. My company sells these safety covers and we tell customers that don't want to spend the extra money to cut strips from old carpet and place underneath the cover. But if you have heavy winds you will want to check occasionally as the wind blows the covers up slightly and can blow these pieces into the pool. 3M makes adhesive strips that are specifically made for the safety covers that you can use on the bottom and top side for reinforcement also.
Jana B | Sep 08, 2008
Does the puppy still miss my rubber duck?
Aug 08, 2006 by blingding | Posted in Dogs
I visited my friend's farm, and when I arrived, he had five little black lab puppies. My siblings and I had brought a yellow rubber duck just in case we were bored. Well, when one of the siblings threw it because she was angry, one of the puppies chased after the duck, picked it up, and ran away with it. When I took the duck away, he still wanted it so my siblings constantly played fetch for him, until one of my sisters felt upset for having her rubber duck as a chew toy. So when the puppy was not looking, I hid the rubber duck under some bricks. It was so sad, even when it was time for us to go home, and I felt sorry for having to do that. Should I go back to the farm and give it a rubber duck, or should I just forget about him? My parents say they can't drive to the farm all the time because it's very far.
Get your sister a new rubber duck :P The dog can smell the difference, Your sister would probably prefer one that wasnt chewed up
Jessie T | Aug 08, 2006
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: $6.99 
I wanted one of these little wallets to carry my “overflow cards” that don't fit in my regular wallet, and my husband, Butch, was looking for something to replace the leather brick he'd been carrying in his back pocket. So, what do we think of our Tom
You are welcomed by the squeak of rubber soles on polished hardwood and the bump and thump of pregame music. The new gymnasium at Lexington High school features a glass and brick atrium and horseshoe style seating that puts the student section on the
